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加拿大入境携带物品指南


z2
  • http://www.chineseunb.com/uploads/
[size=5]总的规则在这里,会英语得朋友可以一个个查[/size]
[url="http://travel.gc.ca/returning/customs/bringing-to-canada"]http://travel.gc.ca/returning/customs/bringing-to-canada[/url]

[size=6][b]食物篇[/b][/size]

[size=5]华人经常携带入关但不是很清楚的产品:
1.所有可能带来危险的肉制品(如猪肉和牛肉松)都是违禁品(抽真空的鱼肉松允许带)。
2.鹌鹑蛋和鸡蛋不允许带进加拿大,月饼馅里有肉或鸡蛋的也属被禁品。
3.幸运竹(通常与其它修剪过的花卉包在一起, 有可能携带线虫和其它病毒)。
4.鸟巢, 燕窝属违禁品。但液体的瓶装药用产品除外。
5.根茎植物如土豆、大蒜、姜、以及人参加拿大都有出产,属禁带品。
6.荞麦和装在枕头中的荞麦皮都属违禁品。
7.新鲜的蘑菇属违禁品。
8.黄瓜,干的蘑菇可以带。
9.热带水果中榴莲和荔枝可以带进加拿大。[/size]
[img]http://www.16maple.com/wp-content/uploads/2013/08/2801.jpg[/img]

[size=6][b]现金[/b][/size]

[size=5]$10,000[/size]

[size=6][b]酒类[/b][/size]

[size=5]葡萄酒类 1.5 L
白酒类 1.14L
啤酒 8.5L[/size]

[size=6][b]烟草类[/b][/size]

[size=5]200根 ,只限 18岁以上 人士携带[/size]
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